[Trade Knowledge] Common Condiment Import Instructions and Commodity Code Classification 2023-03-23
Source: Food Safety｜If there is any infringement, please contact to delete. Condiments (flavouring, condiment, seasoning) refer to supplementary foods that can increase the color, aroma, and taste of dishes, promote appetite, and are beneficial to human health.Its main function is to improve the quality of dishes and meet the sensory needs of consumers, thereby stimulating appetite and improving human health.In a broad sense, condiments include salty, sour, sweet, umami and spices, such as salt, soy sauce, vinegar, monosodium glutamate, sugar (described separately), star anise, fennel, pepper, mustard And so on belong to this category.The mountain city of Chongqing prefers all kinds of heavy-tasting foods, so there is a relatively large demand for various condiments. Among the condiments in Chongqing, Sichuan pepper, chili, ginger, and hot pot base are the best. So what should be paid attention to when importing these products? What about customs clearance and technical trade requirements?Let's take a look at the 'Notes' that the editor has compiled for you.
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