Guan Guan is calling you! GB 14881-2025 is about to be implemented, is your workshop ready? Dear bosses, factory directors and quality control partners of export food production companies: If you count with your fingers, there is less than a month left until September 2, 2026, the day that food people 'love and hate' - GB 14881-2025 'General Hygienic Standards for Food Production' will be officially implemented! In addition to the well-known addition of a new independent allergen management chapter, the change of the HACCP system from an 'elective course' to a 'compulsory course', and the inclusion of parasite control in the standards for the first time, what other changes are there in the new standards? The customs boys and girls recently went to the factory for inspection and found that many companies are still 'waiting calmly'. Some people even asked: 'Isn't it just a change of version number? Is it almost the same as the 2013 version?' No no no! This is the 'first comprehensive revision' in 12 years, with 46 new articles and 15 deleted ones. The management concept has been directly upgraded from 'post-event supervision' to 'pre-emptive prevention'. To put it in plain English: In the past, you were 'poor'
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