Customs inspection and supervision of imported meat Imported frozen meat refers to the carcasses of slaughtered livestock and poultry and their cut products, organs, by-products and cooked processed products that are sold, eaten or processed in my country after being imported and then exported for human consumption.Imported frozen meat plays an important role in China's food imports, enriching China's food supply, meeting the diverse needs of consumers, and helping to maintain supply and stabilize prices in the domestic meat market.The main types of frozen meat imported in China include fresh and cold beef, fresh, cold and frozen pork, fresh, cold and frozen sheep or goat meat, fresh, cold and frozen poultry meat and edible offal.The main source countries include: Uruguay, Argentina, the United States, Australia, New Zealand, Brazil, Spain, etc.In order to facilitate meat import enterprises to complete customs clearance more efficiently and conveniently, we will now introduce the imported meat inspection and supervision process.Quarantine Access my country implements access management for imported meat and meat products. The General Administration of Customs evaluates the food safety management system and food safety status of overseas countries (regions).
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