Views: 0 Author: Site Editor Publish Time: 2024-03-06 Origin: Site
Imported frozen meat refers to the carcasses of slaughtered livestock and poultry and their cut products, organs, by-products and cooked processed products that are sold, eaten or processed in my country after being imported and then exported for human consumption.Imported frozen meat plays an important role in China's food imports, enriching China's food supply, meeting the diverse needs of consumers, and helping to maintain supply and stabilize prices in the domestic meat market.
The main types of frozen meat imported in China include fresh and cold beef, fresh, cold and frozen pork, fresh, cold and frozen sheep or goat meat, fresh, cold and frozen poultry meat and edible offal.The main source countries include: Uruguay, Argentina, the United States, Australia, New Zealand, Brazil, Spain, etc.In order to facilitate meat import enterprises to complete customs clearance more efficiently and conveniently, we will now introduce the imported meat inspection and supervision process.
Quarantine access
my country implements access management for imported meat and meat products. The General Administration of Customs assesses and reviews the food safety management systems and food safety conditions of overseas countries (regions) and determines the list of meats that have been admitted to that country (region).
(Website: http://jckspj.customs.gov.cn)>Information Services>Important Information on Product Supervision>List of meat products exported to China from countries or regions that meet the evaluation and review requirements.
1.Registration of overseas production enterprises.
Overseas production enterprises that export meat to China should be recommended by the competent authorities of the country (region) where they are located to the General Administration of Customs for registration. The General Administration of Customs can only export to China after being registered.
(Website: https://ciferquery.singlewindow.cn)
2.Registration for overseas exporters or agents and domestic importers.
Overseas exporters or agents and domestic importers should conduct information filing inquiries through the 'Imported Food and Cosmetics Importer and Exporter Registration System' of the General Administration of Customs.
(Website: http://online.customs.gov.cn)>Log in to the 'Internet + Customs' integrated platform>Enterprise management and audit handling
Check
Document type
Documents required for declaration include but are not limited to the following:
Entry animal and plant quarantine permit, veterinary health certificate, test report (to be provided if necessary), trade contract, full bill of lading, packing list, container dynamic information form, invoice, product list, certificate of origin, etc.
On-site inspection
1.Container epidemic prevention and disinfection treatment
According to the operation instructions, on-site inspectors randomly sample and conduct sensory inspections in accordance with the relevant requirements of GB/T 18088. The inspection content includes but is not limited to the color, odor, organizational form, and whether there is spoilage of imported foods.
4. Packaging and label identification inspection.
(2) If prohibited import items or vector insects are found in the container, there is a risk of epidemic spread;
7. Laboratory inspection and quarantine.
According to laboratory testing needs, if samples need to be collected, sampling/sampling work will be carried out, and the project will be approved through the laboratory management system after the samples are prepared.The laboratory should complete sample collection, testing, and report issuance in accordance with the requirements of the 'Import and Export Food Safety Supervision, Sampling and Risk Monitoring Work Specifications'.Testing methods and standards are implemented in accordance with national standards and relevant regulations of the General Administration of Customs.
Release and subsequent disposal
Carry out conformity assessment and register the results.Those that meet the inspection and quarantine requirements will be assessed as qualified for inspection and quarantine, and will be released and issued certificates.For those that do not meet the inspection and quarantine requirements, but can be corrected or supplemented according to regulations, the importer or its agent should be required to correct or supplement the declaration information, accompanying documents and related content in accordance with regulations; if it does not meet the requirements after conformity assessment, it shall be If the regulations cannot be corrected or supplemented, it will be assessed as unqualified and transferred to the relevant departments for disposal according to the actual situation.
If the goods pass the comprehensive assessment or pass after technical rectification, an 'Inbound Goods Inspection and Quarantine Certificate' can be issued upon application by the enterprise; if the goods are unqualified after assessment, the customs will issue an 'Inspection and Quarantine Processing Notice'.
Return and destruction will be carried out under the following circumstances:
Imported meat is included in the list of animal and plant products prohibited from entering my country; the country of origin has not passed the food safety management system and food safety status assessment and review; it comes from an overseas food production enterprise that has not obtained registration; it has not obtained an entry animal and plant quarantine permit certificate; does not comply with my country's laws and regulations and national food safety standards; is recalled by the exporting country (region); affects the judgment of the 'three originals' (original container, original seal, original certificate); does not match the goods and certificates, as well as internal and external labels Failure to label information in accordance with regulations, and after evaluation, it is determined that there are potential food safety hazards.
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