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The Ministry of Agriculture and Rural Affairs further regulates the work related to the slaughter and quarantine of livestock and poultry

Views: 2     Author: Site Editor     Publish Time: 2022-11-17      Origin: Site

为furtherStandardize the slaughter and quarantine of livestock and poultry to facilitate the circulation of livestock and poultry products, the newly revised 'Animal Quarantine Management Measures'After implementation, slaughter and quarantine and the issuance of animal quarantine certificates (hereinafter referred to as'certificate') Relevant matters are notified as follows.

1. For livestock and poultry products distributed after arriving at the destination, certificates will not be issued repeatedly.
2. Issuing certificates for livestock and poultry carcasses that have passed the quarantine and raw hides, raw wool, down, viscera, blood, hooves, heads, horns, etc. that are directly produced from the slaughtering line.
3. Has been implementedAreas where livestock and poultry products are issued paperless certificates and mutual recognition of electronic certificates is realizedIf the livestock and poultry products that have obtained the animal quarantine certificate continue to be divided and processed in the slaughter enterprise, the certificate will not be issued repeatedly, and the electronic certificate of the animal quarantine certificate will be attached.
4. Areas that have not yet implemented paperless certification of livestock and poultry products and realized mutual recognition of electronic certificates, temporarily continue to issue certificates for livestock and poultry products that are divided and processed in the slaughtering enterprise.
5. Agriculture in various placesthe countrysideDepartments should follow the 'Guiding Opinions of the State Council on Accelerating the Standardization, Standardization and Facilitation of Government Services' (State Development [2022〕5No.) requirements, under the guidance of our Ministry to speed up the process of animal quarantine informatization, in2025Before the end of the year, fully implement paperless certificate issuance, and promote the realization of national interoperability and mutual recognition of electronic certificates for animal quarantine certificates.
six,Livestock and poultry carcasses that should be quarantined and certified includeThe body parts of livestock and poultry after slaughtering and bloodletting to remove hair, viscera, head, tail and limbs (below the wrist and joints),also includeDiads and tetrads of livestock body parts.

General Office of the Ministry of Agriculture and Rural Affairs

2022年11月11日

Source: Website of the Ministry of Agriculture and Rural Affairs